Bloomin Butter Sunflower Cookies - Sandy Salmon
A home-style Bloomin Butter Sunflower Cookies - Sandy Salmon made with Shortening Oil, Granulated Sugar, Powdered Sugar, Butter, and Eggs. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 2
- 1 tsp
- 1 tsp
- 1 tsp
- 4 1/4 cup
Method (preview)
- 1
Cream together oil, sugars and butter. Add the eggs to the creamed mixture.
- 2
Sift together the salt, cream of tartar, baking soda & flour.
- 3
Add flour mixture gradually to creamed mixture and mix well.
- 4
Then add 1 teaspoon vanilla extract.
- 5
Chill dough for 1 1/2 hrs.
- 6
On lightly floured surface roll out dough to approx. 1/8" thickness.
- 7
Cut out with sunflower-shaped cutter.
- 8
Place onto cookie sheet.
- 9
Make a circle shaped indentation into center of cookie using a small glass or any round object.
- 10
Sprinkle circular area in center of cookie with a mixture of finely ground pecans, cinnamon, and granulated sugar.
- 11
Place a piece of a slivered almond in each petal of cookie.
- 12
Sprinkle entire cookie lightly with superfine sugar.
- 13
To make cookies on a stem, cut a 3/8" wooden dowel various lengths and press one end of a dowel into cookie about 1" from edge of sunflower.
- 14
Reinforce by pressing a thin piece of dough on top of dowel.
- 15
Bake cookies at 375 degrees for approximately 8-10 minutes until lightly browned.
- 16
Remove from pan carefully and cool on wire racks.
- 17
When the cookies have completely cooled, wrap floral tape and artificial leaves around the wooden dowels for the cookies baked on dowels to complete the sunflower cookie.
- 18
Arrange in flowerpot or container of choice.
- 19
Enjoy!
- 20
The annual Land O� Lakes sponsored "California Living Butter Cookie Contest." Entrants from all over the Golden State combined California ingredients to bake cookies worthy of blue ribbons and prize money.
- 21
Nutr. Assoc.: 0 0 0 0 0 0 0 0 0
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