Blue cheese and potato cakes
Blue cheese and potato cakes is a home-style recipe made with Plain Flour, Olive Oil, and Watercress.
재료
- 2.0 tbsp Plain Flour
- 3.0 tbsp Olive Oil
- 1.0 bunch Watercress
조리법 (미리보기)
- 1
Place the mashed potato, cheese and flour into a bowl and mix well. Using your hands, shape the mixture into two patties.
- 2
Heat two tablespoons of the oil in a frying pan. Fry the potato cakes for 3-4 minutes on each side, or until golden-brown.
Place the watercress into a bowl with the remaining tablespoon of oil and the port and stir well.