Blue Cheese Dressing #2

Name: Blue Cheese Dressing #2
Yield: 24.0
Ingredients: 8.0 ounce Nonfat Plain Yogurt; 0.75 cup Nonfat Buttermilk; 2.0 ounce Crumbled Blue Cheese; 1.0 tablespoon Cider Vinegar; 0.25 teaspoon Freshly Ground Pepper; 0.125 teaspoon Salt; 1.0 clove Garlic

Blue Cheese Dressing #2 is a home-style recipe made with Nonfat Plain Yogurt, Nonfat Buttermilk, Crumbled Blue Cheese, Cider Vinegar, Freshly Ground Pepper, and Salt. Serves 24.

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🍽 Pour 24.0

Ingrédients

8.0 oz Nonfat Plain Yogurt
0.75 cup Nonfat Buttermilk
2.0 oz Crumbled Blue Cheese
1.0 tbsp Cider Vinegar

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Méthode (aperçu)

1
Spoon yogurt onto several layers of heavy-duty paper towels. Spread to
2
1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

Scrape into a small bowl, using a rubber spatula. Add buttermilk and remaining

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