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Blue Cheese Minestrone

Make Blue Cheese Minestrone at home with Water, Garlic Minced Or Mash, and Bleu Cheese Crumbled. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 qt
• 1 clove
• 1 oz

Method (preview)

1. 1

   Place beef bones in kettle, cover with water, bring to a boil, reduce heat, cover, and simmer for 4 hours.

2. 2

   Chill bones and broth and remove fat from surface.

3. 3

   Add beans and ham hocks, heat to boiling, reduce heat, cover, and simmer for 2 hrs. more.

4. 4

   Chill and remove fat from surface; remove meat from bones; return meat to soup.

5. 5

   Add carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese.

6. 6

   Cover and simmer 2 hours more.

7. 7

   Add cabbage; cook 5 mins. or until tender.

8. 8

   Taste; add sat if necessary. Makes 8 servings. It sounds good to me. Let me know if anyone tries it.

9. 9

   Gert Henningsen drkd50a 1/17 6:30 p.m.