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Blue Cheese Pecan Grapes

Blue Cheese Pecan Grapes — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 oz Blue Cheese
• 6.0 oz Cream Cheese
• 0.5 lb Seedless Green Grapes
• 1.0 cup Finely Chopped Pecans

Méthode (aperçu)

1. 1

   Combine cheeses and beat at medium speed until smooth. Chill for an hour. Remove stems from grapes, wash grapes and dry with paper towels. When the grapes are completely dry, wrap each grape with enough cheese mixture to cover. Roll in pecans. Chill at least 1 hour before serving.

2. 2

   (Makes 2-3 dozen)