Blue Cheese Potatoes

Name: Blue Cheese Potatoes
Yield: 4.0
Ingredients: 1.0 pound White Or Russet Potatoes Peeled And Quartered; 4.0 Garlic Peeled; 0.25 cup Crumbled Blue Cheese; 0.25 cup Buttermilk; 2.0 tablespoon Chopped Fresh Parsley; 2.0 tablespoon Chopped Fresh Chives; 0.25 teaspoon Salt; 0.25 teaspoon Pepper

Blue Cheese Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb White Or Russet Potatoes Peeled And Quartered
4.0 Garlic Peeled
0.25 cup Crumbled Blue Cheese
0.25 cup Buttermilk

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Bring a large pot of water to a boil. Add potatoes and garlic, cook
2
until potatoes are fork-tender, about 20 minutes. Drain well. Return

potatoes and garlic to pot and cook over low heat for 2 minutes.

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