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Blue Cheese Soup

Blue Cheese Soup is a home-style recipe made with Butter, Flour, Chicken Stock, Baking Soda, Cream Heavy Or Light, and Freshly Ground Black Pepper.

Ingrediënten

• 2 tbsp
• 1/3 cup
• 3 cup
• 1/8 tsp
• 1 cup
• 1/4 tsp

Bereiding (voorbeeld)

1. 1

   Melt the butter, add the onion, celery, carrot, and garlic. Cook until tender, about 8 minutes.

2. 2

   Stir in the flour and cornstarch, cooking until bubbly, about 2 minutes.

3. 3

   Add the stock, the two cheeses, baking soda, cream, and wine.

4. 4

   Stir and blend until smooth and thickened.

5. 5

   Add salt, cayenne, pepper, and bay leaf.

6. 6

   Bring to a slow boil and let simmer 8 to 10 minutes.

7. 7

   Remove the bay leaf.

8. 8

   Test for consistency.

9. 9

   Garnish with the parsley and serve.