Blue Cheese Soup

Name: Blue Cheese Soup
Yield: 1 serving
Ingredients: 2 tablespoon Butter; 1/2 cup Each Finely Chopped Onion Celery Carrot; 1 T Minced Garlic; 1/3 cup Flour; 2 teaspoon Cornstarch; 3 cup Chicken Stock; 1/2 pound Each Stilton And Cheddar Crumbled; 1/8 teaspoon Baking Soda; 1 cup Cream Heavy Or Light As Desired; 1/4 teaspoon Freshly Ground Black Pepper; 1 Bay Leaf; 1/4 cup Shopped Fresh Parsley

Blue Cheese Soup is a home-style recipe made with Butter, Each Finely Chopped Onion Celery Carrot, T Minced Garlic, Flour, Cornstarch, and Chicken Stock. Serves 1.

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🍽 Serves 1

Ingredients

2 tbsp
1/2 cup
1
1/3 cup

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Method (preview)

1
Stir in the flour and cornstarch, cooking until bubbly, about 2 minutes.
2
Add the stock, the two cheeses, baking soda, cream, and wine.

Stir and blend until smooth and thickened.

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