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Blue Cheese Stuffed Mushrooms

This Blue Cheese Stuffed Mushrooms recipe uses Butter Or Margarine, Red Pepper, Heavy Cream, Crumbled Blue Cheese, and Cooked Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Zutaten

• 2 tbsp
• 1/4 cup
• 1/2 cup
• 1/3 cup
• 1 1/2 cup
• 1/8 tsp

Zubereitung (Vorschau)

1. 1

   Clean mushrooms with damp paper towel.

2. 2

   Remove mushroom stems; finely chop stems and set aside.

3. 3

   Saute mushroom caps in butter in skillet until almost tender; drain on paper towels.

4. 4

   Saute mushroom stems and red pepper in skillet.

5. 5

   Add cream; bring to a boil.

6. 6

   Reduce heat and add cheese; cook until melted.

7. 7

   Stir in rice, basil, and pepper; cook until thoroughly heated.

8. 8

   Spoon rice mixture into mushroom caps.

9. 9

   Place mushroom caps in greased shallow baking pan.

10. 10

    Cover and bake at 350 F for 10 minutes or until tender.

11. 11

    Drain on paper towels.

12. 12

    Garnish stuffe d mushrooms with basil.