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Blue Crab Cakes With Cayenne Mayonnaise

Blue Crab Cakes With Cayenne Mayonnaise is a cakes recipe made with Salt, Pepper, Carr S Water Biscuits, Butter, and White Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/2 tsp
• 4 1/2 oz
• 4 tbsp
• 1 tbsp
• 1 1/2 tsp
• 1 cup

Method (preview)

1. 1

   In a medium bowl place the celery, green onions, parsley, egg, mustard, mayonnaise, and lemon juice.

2. 2

   Mix the ingredients together well.

3. 3

   Add the salt, pepper, and ground biscuits.

4. 4

   Gently mix the ingredients together with your hands so that they are well combined.

5. 5

   Carefully fold the crab meat into the mixture.

6. 6

   Let the mixture sit for 1/2 hour in the refrigerator.

7. 7

   In a large skillet place the butter and heat it on medium until it has melted.

8. 8

   For CAYENNE MAYONNAISE: In a blender place the roasted red bell pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovy fillets, and cayenne pepper.

9. 9

   Blend the ingredients together so that they are smooth.

10. 10

    Serve the crab cakes with the Cayenne Mayonnaise and lemon wedges.