Blue Mesa Grill Sweet Corn Cake

Name: Blue Mesa Grill Sweet Corn Cake
Yield: 12.0
Ingredients: 0.25 cup Vegetable Shortening; 0.5 cup Unsalted Butter; 1.0 cup Masa Dough; 1.0 cup Cold Water; 1.0 pound Corn Cut Off The Cob Or Frozen And Thawed; 0.5 cup Yellow Corn Meal; 0.75 cup Granulated Sugar; 0.25 cup Heavy Cream; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt

Blue Mesa Grill Sweet Corn Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

0.25 cup Vegetable Shortening
0.5 cup Unsalted Butter
1.0 cup Masa Dough
1.0 cup Cold Water

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Soak corn husks in hot water for 30 minutes until pliable. Drain.
2
Place vegetable shortening and butter in a mixing bowl and beat on medium

speed until mixture becomes fluffy and creamy. Add masa and mix on low

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.