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Blue Ribbon Burgers

Blue Ribbon Burgers is built on Salt Ts Garlic Salt, Pepper Cream Cheese Softened, and Blue Cheese Crumbled Mushrooms. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Use 1 4-oz can of mushroom stems and pieces.

2. 2

   Mix meat, Worcestershire sauce and seasonings.

3. 3

   Shape the mixture into 12 thin patties, each about 4-inches in diameter.

4. 4

   Mix the cream cheese and the blue cheese.

5. 5

   Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.

6. 6

   Cover each patty with one of the remaining patties, sealing the edges firmly.

7. 7

   Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.