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Blue Ribbon Cookies - Arkansas Black Walnut

Make Blue Ribbon Cookies - Arkansas Black Walnut at home with Butter Substitutes, Sugar, Egg, T Baking Powder, and T Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1
• 1
• 1
• 1/4
• 1 3/4 cup
• 1/2 cup
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   Beat butter and sugar on medium to high for one minute.

2. 2

   Beat in egg, baking powder, vanilla and salt.

3. 3

   Beat in as much flour as you can with mixer, then stir in remaining flour.

4. 4

   Wrap dough in plastic and refrigerate at least 2 hours until firm enough to roll.

5. 5

   Stir together coconut, jam and black walnuts.

6. 6

   Set aside.

7. 7

   On floured wax paper, roll dough to a 12-inch square.

8. 8

   To roll, gently lift the waxed paper to guide the roll.

9. 9

   Spread with jam mixture.

10. 10

    Roll into spiral; press seam to seal.

11. 11

    Wrap in plastic wrap; Refrigerate at least 4 hours so it`s firm for slicing.

12. 12

    Slice cookies 1/4 inch thick.

13. 13

    Place slices on prepared cookie sheets.

14. 14

    Bake at 375 degrees for 8 - 10 minutes or until golden brown on edges.

15. 15

    Cool on cookie sheet for 1 minute.

16. 16

    Transfer to a wire rack to cool completely.