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Blue Ribbon French Toast (star 11/23/92)

Blue Ribbon French Toast (star 11/23/92) comes together with Eggs, Flour, Milk, Baking Powder, and T Vanilla. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1 cup
• 1 cup
• 1 1/2 tsp
• 1
• 1
• 8 slice
• 1/2 tsp

Method (preview)

1. 1

   Combine all ingredients except for the bread.

2. 2

   Blend well.

3. 3

   Pour into a shallow dish or pan.

4. 4

   Place bread slices into the dish.

5. 5

   Turn to coat bread on both sides.

6. 6

   Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golden.

7. 7

   Serve with syrup or confectioners sugar.