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Blue Ribbon Jerky

Blue Ribbon Jerky — a community recipe on Potlikkr.

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Blue Ribbon Jerky

Ingredients

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Method (preview)

  1. 1

    Trim meat completely of fat and cut across grain into

  2. 2

    slices 1/8 inch thick. To aid in slicing meat thinly,

freeze until ice crystals are formed.

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