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Bluebarb Jam

Bluebarb Jam — een communityrecept op Potlikkr.

Ingrediënten

• 3.0 cup Rhubarb Finley Cut
• 3.0 cup Blueberries
• 7.0 cup Sugar
• 1.0 bottle Liquid Fruit Pectin

Bereiding (voorbeeld)

1. 1

   Combine rhubarb & berries in large saucepan; add sugar; mix. Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat, add pectin. Stir and skim for 5 minutes. Ladle into hot jars leaving �-inch headspace. Remove air bubbles with a non-metallic instrument. Apply lids that have been treated according to manufacturer�s directions. Process in a simmering hot water bath at 190 degrees F. for 10 minutes.

2. 2

   Makes about 9 half pints.