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Blueberries with yoghurt, honey and caramelised almonds

Blueberries with yoghurt, honey and caramelised almonds is built on Honey, Water, Icing Sugar, and Caster Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   For the blueberries with yoghurt, place the blueberries into the base of a tall glass, spoon in the yoghurt and drizzle over the honey.

2. 2

   For the blueberry coulis, place all the ingredients into the bowl of a food processor and process until smooth.

3. 3

   For the caramelised almonds, place the sugar into a small frying pan and heat gently.

4. 4

   When it starts to melt, tip in the almonds and cook for 4-5 minutes, until they start to turn golden-brown and the sugar caramelises.

5. 5

   Pour onto a sheet of silicone paper or greaseproof paper to cool.