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BlueberryPop Pie

A home-style BlueberryPop Pie made with Water, Sugar, Lemon Juice, Salt, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1 tbsp
• 1/4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Prepare 9 ″ pie shell, bake until golden brown.

2. 2

   Cool.

3. 3

   Place 2 cups raw berries into cooled pie shell.

4. 4

   Cook 2 cups berries, water, sugar, lemon juice, cornstarch and salt until thick.

5. 5

   Stir in butter.

6. 6

   Pour over raw berries in pie shell.

7. 7

   Chill.

8. 8

   Serve with whipped cream if desired.