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Blueberry And Cream Torte

Blueberry And Cream Torte is a desserts recipe made with Butter Softened, Sugar, Cream Cheese, Milk, and Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 stick
• 1/2 cup
• 8 oz
• 1/2 cup
• 2 tbsp
• 1/2 cup
• 2 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Mix 2 cups graham cracker crumbs, 1 stick softened butter, and 1/2 cup sugar together and press into a greased 3-quart rectangular baking dish.

2. 2

   Chill.

3. 3

   For bottom layer, cream cheese, sugar and milk.

4. 4

   Spread mixture over graham cracker crust.

5. 5

   Top with chopped pecans.

6. 6

   For middle layer, whip cream, then add sugar and vanilla.

7. 7

   Spread whipped cream over bottom layer.

8. 8

   For the top layer: combine blueberries, sugar and cornstarch.

9. 9

   In a saucepan, cook over medium heat until mixture starts to boil and thicken slightly.

10. 10

    Remove pan from heat and cool.

11. 11

    Spread over whipped cream layer.

12. 12

    Refrigerate torte. When ready to serve, cut into squares. >