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Blueberry-banana Streusel Pizza

Blueberry-banana Streusel Pizza comes together with Recipe Processor Pizza Dough, Light Brown Sugar, Flour, Quick Cooking Oats, and Light Margarine. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 2 tsp
• 1
• 1
• 3 oz

Method (preview)

1. 1

   Preheat oven to 400.

2. 2

   Prepare pizza dough and set it aside to rest.

3. 3

   In a food processor combine sugar, flour, oats, margarine, salt and cinnamon.

4. 4

   Pulse until crumbly and set aside.

5. 5

   Lightly spray a baking stone with Pam and sprinkle with corn meal. Shape dough into a 12x16 rectangle on prepared stone.

6. 6

   Arrange frozen berries and bananas on top.

7. 7

   Top with cheese and sprinkle with streusel topping.

8. 8

   Fold up edges of dough and crimp, forming a higher crust than for regular pizza.

9. 9

   Bake for about 20 minutes or until filling is bubbly and crust is golden.

10. 10

    Allow to cool for at least 5 minutes before cutting.

11. 11

    "Mixed berries or half raspberries and half blueberries may be used."