Blueberry Bread, Gluten Free

Name: Blueberry Bread, Gluten Free
Yield: 1.0
Ingredients: Dry Ingredients; 1.0 package Dry Yeast; 2.0 cup Gourmet Blend Flour; 0.5 cup Instant Nonfat Dry Milk; 2.0 teaspoon Xanthan Gum; 1.0 teaspoon Salt; 0.5 teaspoon Baking Soda; 3.0 tablespoon Sugar; 0.5 cup Blueberries Wet Ingredients; 2.0 tablespoon Margarine; 2.0 Eggs Beaten; 1.0 teaspoon Rice Vinegar; 0.5 cup Blueberry Syrup; 0.25 cup Water; 0.75 cup Plain Yogurt; 0.25 cup Blueberries

Blueberry Bread, Gluten Free — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Dry Ingredients
1.0 pkg Dry Yeast
2.0 cup Gourmet Blend Flour
0.5 cup Instant Nonfat Dry Milk

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Method (preview)

1
Combine all ingredients in order listed. Last 1/4 cup of blueberries should be added at the last kneading (10 beeps). Use the fruit bread setting. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.
2
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These recipes were tested in a Welbilt model 150 and will work without modification in the Welbilt model 100, DAK, an...

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