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Blueberry Buckle

Blueberry Buckle is a home-style recipe made with Sugar, Soft Shortening, Egg, Milk, Flour, and Baking Powder.

Illustrative photo

材料

• 3/4 cup
• 1/4 cup
• 1
• 1/2 cup
• 2 cup
• 2 tsp
• 1/2 tsp
• 2 cup
• 1/2 cup
• 1/3 cup
• 1/2 tsp
• 1/4 cup

作り方 （プレビュー）

1. 1

   Mix shortening and sugar together, stir in egg.

2. 2

   Add milk and stir in flour, baking powder and salt.

3. 3

   Fold in blueberries.

4. 4

   Spread batter in greased and floured 9 x 13-inch pan, sprinkle top with topping.

5. 5

   Mix together the sugar, flour and cinnamon in the batter bowl (without washing the bowl).

6. 6

   Stir in canola oil quickly until mixed but not soggy.

7. 7

   Sprinkle on top.

8. 8

   Bake in a 375F oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.

9. 9

   Contributed to the FareShare Gazette by Jennie; 2 July 2009. www.fareshare.net