Blueberry Buttermilk Cake

Name: Blueberry Buttermilk Cake
Yield: 16 servings
Ingredients: 3 1/2 cup All Purpose Flour; 1 1/2 cup Brown Sugar; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Salt; 1/2 cup Chilled Stick Margarine Cut Into Small Divided; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 1/2 cup Low Fat Buttermilk; 1/2 cup Egg Substitute; 1/2 cup Apple Butter; 1 teaspoon Vanilla Extract; 1/2 teaspoon Lemon Rind Cooking Spray; 2 cup Fresh Blueberries

Blueberry Buttermilk Cake is built on All Purpose Flour, Brown Sugar, Ground Cinnamon, Ground Nutmeg, and Salt. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

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🍽 Serves 16

Illustrative photo

Ingredients

3 1/2 cup
1 1/2 cup
1 tsp
1/4 tsp
1/4 tsp
1/2 cup
1 1/2 tsp
1/2 tsp
1 1/2 cup
1/2 cup
1/2 cup
1 tsp
1/2 tsp
2 cup

Method (preview)

1
NOTES: Here is another "1" that I made!

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