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Blueberry Buttermilk Muffins

This Blueberry Buttermilk Muffins recipe uses Flour, Sugar, Buttermilk, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 3/4 cup
• 1 cup
• 4 oz

Method (preview)

1. 1

   Sift dry ingredients together in a large bowl.

2. 2

   In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

3. 3

   Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.

4. 4

   Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown at 400 degrees F for 20 -30 minutes.