Blueberry Buttermilk Soup
A home-style Blueberry Buttermilk Soup made with Water, Sugar, Orange Juice, and Buttermilk. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1 1/2 cup
- 1/2 cup
- 2 tbsp
- 2 cup
Method (preview)
- 1
Set aside a few blueberries for garnish.
- 2
Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan.
- 3
Bring to a boil.
- 4
Cover and reduce heat.
- 5
Simmer 20 minutes.
- 6
Cool.
- 7
Press blueberries through a sieve or puree till smooth in a blender.
- 8
Stir in buttermilk.
- 9
Chill until icy cold.
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