Blueberry-Cardamom Coffeecake

Name: Blueberry-Cardamom Coffeecake
Yield: 10.0
Ingredients: 12.0 tablespoon Unsalted Butter Softened; 1.0 cup Granulated Sugar; 2.0 Large Eggs; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cardamom; 1.0 teaspoon Salt; 1.5 cup Blueberries; 1.0 cup Sour Cream; 0.75 cup Light Or Dark Brown Sugar; 0.5 cup Chopped Pecans Or Walnuts; 1.0 teaspoon Fresh Ground Nutmeg

Blueberry-Cardamom Coffeecake is a home-style recipe made with Unsalted Butter Softened, Granulated Sugar, Large Eggs, All Purpose Flour, Baking Powder, and Baking Soda. Serves 10.

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🍽 Für 10.0

Zutaten

12.0 tbsp Unsalted Butter Softened
1.0 cup Granulated Sugar
2.0 Large Eggs
2.0 cup All Purpose Flour

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Zubereitung (Vorschau)

1
Preheat the oven to 350 F. Butter and flour 13 x 9 inch cake pan.
2
In a large mixing bowl, cream butter and granulated sugar with a

mixer until batter is fluffy. Add the eggs, one at a time, and beat

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