Blueberry Cobbler with Cornmeal Biscuit

Name: Blueberry Cobbler with Cornmeal Biscuit
Yield: 8.0
Ingredients: 1.0 tablespoon Unsalted Butter For Greasing Dish Fruit; 0.75 cup Granulated Sugar; 3.0 tablespoon Cornstarch; 0.5 teaspoon Fine Sea Salt; 3.0 pint Blueberries Fresh Or Frozen; 2.0 tablespoon Freshly Squeezed Lemon Juice Biscuit Dough; 1.25 cup All Purpose Flour; 0.5 cup Fine Cornmeal; 2.0 tablespoon Granulated Sugar; 1.0 teaspoon Baking Powder; 0.5 teaspoon Fine Sea Salt; 0.5 cup Cold Unsalted Butter; 1.0 cup Cold Heavy Cream; 4.0 teaspoon Turbinado Sugar

Blueberry Cobbler with Cornmeal Biscuit — una receta comunitaria en Potlikkr.

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🍽 Para 8.0

Ingredientes

1.0 tbsp Unsalted Butter For Greasing Dish Fruit
0.75 cup Granulated Sugar
3.0 tbsp Cornstarch
0.5 tsp Fine Sea Salt

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Preparación (vista previa)

1
Preheat the oven to 375 degrees F. Butter a 2-quart baking dish.
2
To make the fruit filling, rub the sugar, cornstarch and salt together in a

large bowl. Add the blueberries and toss to combine, then gently stir in

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