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Blueberry Cobbler with Peaches and Raspberries

Make Blueberry Cobbler with Peaches and Raspberries at home with Unbleached Flour, Salt, Ground Nutmeg, Plus C Sugar, and Chilled Unsalted Butter Cut Into. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 1/4 tsp
• 3 tbsp
• 3/4 cup
• 4 oz
• 2
• 6 cup
• 6 3/4 cup
• 2 cup
• 1/3 cup

Method (preview)

1. 1

   Combine first 3 ingredients in processor, add 3 T sugar and process until blended.

2. 2

   Add butter and cream cheese and pocess until mixture resembles coarse meal.

3. 3

   Add egg yolks; process until moist clumps form. Gather dough into ball; flatten into rectangle. Wrap in plastic and chill 30 minutes.

4. 4

   Preheat oven to 400.

5. 5

   Trnafer fruit to preparead dish.

6. 6

   Roll out dough on lightly foured surface to 14x10 in rectangle.

7. 7

   Cut out a few decorative shapes with cookie cutters.

8. 8

   Transfer rectangle to top of fruit.

9. 9

   Tuck edges of dough between fruit and sides of dish.

10. 10

    Arrange cutouts around edge of cobbler.

11. 11

    Place on baking sheet.

12. 12

    Bake until crust is deep golden.

13. 13

    Takes about 1 hour.