Blueberry Cream Cake

Name: Blueberry Cream Cake
Ingredients: 2.0 cup All Purpose Flour; 0.75 cup Granulated Sugar; 0.25 cup Packed Light Brown Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Grated Lemon Rind; 0.25 teaspoon Salt; 0.25 teaspoon Cardamom; 0.25 teaspoon Nutmeg; 3.0 Large Eggs; 1.5 cup Blueberries; 1.5 cup Whipping Cream

Blueberry Cream Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup All Purpose Flour
0.75 cup Granulated Sugar
0.25 cup Packed Light Brown Sugar
2.0 tsp Baking Powder

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Method (preview)

1
Heat oven to 350 degrees. Grease a 9-inch tube pan or springform
2
pan fitted with a center tube.

Combine flour, both sugars, baking powder, lemon rind and spices

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