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Blueberry Cream Salad

Blueberry Cream Salad is a home-style recipe made with Lemon Flavored Gelatin, Boiling Water, Of Blueberry Pie, Lemon Juice, Dairy Sour Cream, and Sugar. Serves 8.

재료

• 1.0 Lemon Flavored Gelatin
• 1.0 cup Boiling Water
• 1.0 can Of Blueberry Pie
• 2.0 tbsp Lemon Juice

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조리법 (미리보기)

1. 1

   in pie filling and lemon juice. Chill till partially set. Spoon half the gelatin mixture into an 8+1/2 by 4+1/2 by 2+1/2-inch loaf dish. Chill till set. (Keep remaining gelatin at room temperature.) Combine dairy sour cream and sugar. Spread evenly over gelatin in loaf dish. Top with layer of remaining gelatin. Chill for 4 to 5 hours or overnight till firm. Cut in squares and serve on crisp salad greens. Makes 6 to 8 servings. > > Shar McCormack

2. 2

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