Blueberry Crisp

Name: Blueberry Crisp
Prep time: 600 min
Yield: 6.0
Ingredients: 4.0 cup Blueberries; 1.0 tablespoon Lemon Juice; 1.0 cup Sugar; 2.5 tablespoon Cornstarch; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Fresh Grated Lemon Peel Topping; 0.5 box Plain Yellow Cake Mix; 8.0 tablespoon Butter; 0.5 cup Pecans

Blueberry Crisp — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

4.0 cup Blueberries
1.0 tbsp Lemon Juice
1.0 cup Sugar
2.5 tbsp Cornstarch

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Method (preview)

1
Preheat oven to 350F. Put the blueberries in a medium sized bowl, add the lemon
2
juice, and toos gently. Mix together the sugar, cornstrach, cinnamon, nitmeg,

and lemon peel. add the blueberries and mix genyly. Turn into a greased 9-inch

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