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Blueberry Crisp with Oatmeal-Almond Topping

Blueberry Crisp with Oatmeal-Almond Topping is a volume 12-08 aug 2009 recipe made with Fresh Blueberries, Golden Brown Sugar, Ground Cinnamon, Quick Cooking Oats, and All Purpose Flour. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 pt
• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350 F.

2. 2

   Rinse blueberries. Drain, allowing some water to cling to berries.

3. 3

   Place berries in 9-inch glass pie dish.

4. 4

   Sprinkle with 2 tablespoons brown sugar and cinnamon; stir to blend.

5. 5

   Let stand until sugar dissolves and coats berries.

6. 6

   Stir together oats, flour, salt and remaining brown sugar.

7. 7

   Add butter and rub in with fingers or fork until moist clumps form.

8. 8

   Stir in almonds.

9. 9

   Sprinkle oat mixture evenly over blueberries.

10. 10

    Bake until berries are bubbling and topping is golden, about 35 minutes.

11. 11

    Contributed to the FareShare Gazette by Bobbie; 17 August 2009. www.fareshare.net