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Blueberry Crunch Cake

Blueberry Crunch Cake is a home-style recipe made with Plus Tbs All Purpose Flour, Plus Tbp Granulated Sugar, Baking Powder, Salt, Low Fat Buttermilk, and Egg Substitute.

Ingredientes

• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1/8 tsp
• 1 tsp

Preparación (vista previa)

1. 1

   Preheat oven to 425 F. spray

2. 2

   Preheat oven to 425 F. Spray an 8 ″ round baking pan or springform pan with nonstick spray.

3. 3

   In medium bowl, combine cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and salt.

4. 4

   Add buttermilk, egg substitute, oil and vanilla, stir just to combine.

5. 5

   Pour into prepared pan top with berries.

6. 6

   In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle evenly over berries.

7. 7

   Bake until golden 25-30 minutes. cool 10 minutes; sprinkle confectioners sugar and serve warm.