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Blueberry Crunch Coffee Ring

Blueberry Crunch Coffee Ring — a community recipe on Potlikkr.

Ingredients

• 1.5 cup All Purpose Flour
• 0.75 cup Sugar Granulated
• 1.0 tbsp Baking Powder
• 0.5 tsp Salt

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Method (preview)

1. 1

   Prepare Walnut Streusel (Recipe follows). Pat about half the streusel into a greased, flour-dusted 9-inch tube pan or layer cake pan with a removable bottom; set aside. In a large bowl, stir together flour, granulated sugar, baking powder, salt and nutmeg. Using a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs. Gently stir in the blueberries. Beat egg lightly with milk and vanilla; stir into berry mixture just until combined. Spread half the batter in streusel-lined pan; sprinkle with remaining streusel, then spread with remaining batter. Bake in a 350 degrees oven until a pick inserted in center comes out clean (about 45 to 60 minutes). Let cool in pan for 20 minutes, then remove pan sides. Dust with powdered sugar. Serve warm or cool. *Walnut Streusel: Mix 1/2 cup each finely chopped walnuts and firmly packed brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons ground cinnamon, and 2 tablespoons melted butter or margarine.

2. 2

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