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Blueberry Custard Parfait

Blueberry Custard Parfait — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 Eggs
• 1.5 cup Milk
• 0.25 cup Sugar
• 0.25 tsp Salt

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Zubereitung (Vorschau)

1. 1

   In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon, about 18 minutes. Remove from the heat. Add vanilla, peels and nutmeg; mix well . Cool for 30 minutes, stirring occasionally. In a small mixing bowl, whip the cream and confectioners' sugar until stiff. Fold two-thirds into the custard. Layer custard and blueberries in parfait glasses. Garnish with remaining cream. Chill for 1 hour. Source: Taste of Home Magazine: June/July 1995.

2. 2

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