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Blueberry French Toast

A home-style Blueberry French Toast made with Day Old Bread Crusts Removed, Cream Cheese, Milk, Sugar, and Water. Keep it handy for the next time you cook it.

Ingredients

• 12 slice
• 2 pkg
• 2 cup
• 1 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Cut bread into 1 ″ cubes; place half in a greased 13x9 ″ baking dish.

2. 2

   Cut cream cheese into 1 ″ cubes; place over bread.

3. 3

   Top with blueberries and remaining bread.

4. 4

   In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 hours or overnight.

5. 5

   Remove from refrigerator 30 minutes before baking.

6. 6

   Cover and bake at 350°F for 30 minutes.

7. 7

   Uncover, bake 25-30 minutes more or until golden brown and center is set.

8. 8

   In a saucepan, combine sugar and cornstarch; add water.

9. 9

   Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.

10. 10

    Stir in blueberries; reduce heat.

11. 11

    Simmer for 8-10 minutes or until berries have burst.

12. 12

    Stir in butter until melted.

13. 13

    Serve over French toast.