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Blueberry French Toast

Blueberry French Toast comes together with Milk, Maple Syrup Or Honey, Sugar, Water, and Butter Or Margarine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/3 cup
• 1 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Cut bread into 1-in. cubes; place half in a greased 13x9x2 inch baking dish.

2. 2

   Cut cream cheese into 1-inch cubes; place over bread.

3. 3

   Top with blueberries and remaining bread.

4. 4

   In a large bowl, beat eggs.

5. 5

   Add milk and syrup; mix well.

6. 6

   Pour over bread mixture.

7. 7

   Cover and chill 8 hours or overnight.

8. 8

   Remove from refrigerator 30 minutes before baking.

9. 9

   Cover and bake at 350 for 30 minutes.

10. 10

    Uncover, bake 25-30 minutes more or until golden brown and the center is set.

11. 11

    In a saucepan, combine sugar and cornstarch; add water.

12. 12

    Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.

13. 13

    Stir in blueberries; reduce heat.

14. 14

    Simmer for 8-10 minutes or until berries have burst.

15. 15

    Stir in butter until melted.

16. 16

    Serve over French toast.