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Blueberry French Toast Cobbler

Blueberry French Toast Cobbler is a brunch recipe made with Loaf French Bread, Eggs, Milk, Baking Powder, and Vanilla. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 4
• 1/2 cup
• 1/4 tsp
• 1 tsp
• 4 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Cut 3/4-inch bread slices.

2. 2

   Place on a baking sheet.

3. 3

   In a bowl, whisk together eggs, milk, baking powder and vanilla.

4. 4

   Pour over the bread.

5. 5

   Cover with wrap and let set for 1 1/2 hours or overnight in refrigerator.

6. 6

   Preheat oven to 450 degrees.

7. 7

   Butter a 9x13-inch pan.

8. 8

   Place berries, sugar, cinnamon and cornstarch in the pan stirring to coat the berries.

9. 9

   Place bread wettest side up on berries.

10. 10

    You may not use all the bread.

11. 11

    Brush top with butter.

12. 12

    Bake for 25 minutes.

13. 13

    Top with powdered sugar before serving.

14. 14

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm