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Blueberry Fritters With Sherry Sauce

Make Blueberry Fritters With Sherry Sauce at home with Flour, Sugar, Baking Powder, Salt, and Milk. It takes about 45 min and serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1/2 cup
• 2
• 1/3 cup
• 1/3 cup
• 2
• 3/4 cup
• 1

Method (preview)

1. 1

   Sift together flour, sugar, baking powder, and salt.

2. 2

   Add milk and well-beaten egg yolks.

3. 3

   Beat until smooth.

4. 4

   Fold in egg whites, stiffly beaten, and blueberries.

5. 5

   Drop by spoonfuls into hot fat.

6. 6

   Fry until brown.

7. 7

   Drain and dust with powdered sugar.

8. 8

   Serve with sherry sauce.

9. 9

   Combine softened butter and powdered sugar.

10. 10

    Beat until fluffy.

11. 11

    Drop in egg yolks, one at a time.

12. 12

    Beat well after each.

13. 13

    Pour in sherry.

14. 14

    Cook in top of double boiler, stirring constantly, until thick.

15. 15

    Fold in egg white, stiffly beaten.

16. 16

    Blend.

17. 17

    Serve immediately.