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Blueberry Fritters With Sherry Sauce

Blueberry Fritters With Sherry Sauce comes together with Flour, Sugar, Baking Powder, Salt, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1/2 cup
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Sift together flour, sugar, baking powder, and salt.

2. 2

   Add milk and well-beaten egg yolks.

3. 3

   Beat until smooth.

4. 4

   Fold in egg whites, stiffly beaten, and blueberries.

5. 5

   Drop by spoonfuls into hot fat.

6. 6

   Fry until brown.

7. 7

   Drain and dust with powdered sugar.

8. 8

   Serve with sherry sauce.

9. 9

   Combine softened butter and powdered sugar.

10. 10

    Beat until fluffy.

11. 11

    Drop in egg yolks, one at a time.

12. 12

    Beat well after each.

13. 13

    Pour in sherry.

14. 14

    Cook in top of double boiler, stirring constantly, until thick.

15. 15

    Fold in egg white, stiffly beaten.

16. 16

    Blend.

17. 17

    Serve immediately.