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Blueberry Gingerbread

Blueberry Gingerbread — a community recipe on Potlikkr.

Ingredients

• 1.5 cup King Arthur Unbleached All Purpose Flour
• 0.5 cup Butter Or Margarine
• 1.0 cup Sugar
• 2.0 Eggs

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Method (preview)

1. 1

   In a large mixing bowl, combine the first nine ingredients (up to the blueberries and water). Beat until smooth. Gently fold in the blueberries, then the water. Pour the batter into a lightly greased 9 x 9-inch square pan.

2. 2

   Bake the gingerbread in a preheated 350F oven for 40 to 45 minutes, or until the top is firm and a cake tester inserted in the center comes out clean. Remove from the oven, and cool on a wire rack. Yield: 16 squares.