Blueberry Gingerbread with Cinnamon Ice Cream

Name: Blueberry Gingerbread with Cinnamon Ice Cream
Yield: 8.0
Ingredients: 1 cup Fresh Or Frozen Blueberries; 2 T Sugar; 2 T Blueberry Vinegar Or White Wine Vinegar; 1/2 cup Sour Cream; 1 1/2 cup Flour; 1/2 Brown Sugar; 1 T Baking Soda; 1 T Gournd Ginger; 1/4 T Salt; 1/4 T Cinnamon; 1/4 T Mace Ground; 2 Eggs Lightly Beaten; 2 T Molasses; 1/2 cup Unsalted Butter Melted Amp Cooled

Blueberry Gingerbread with Cinnamon Ice Cream is a home-style recipe made with Fresh Or Frozen Blueberries, T Sugar, T Blueberry Vinegar Or White Wine Vinegar, Sour Cream, Flour, and Brown Sugar. Serves 8.

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🍽 Pour 8

Blueberry Gingerbread with Cinnamon Ice Cream

Ingrédients

1 cup
2
2
1/2 cup

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Méthode (aperçu)

1
Preheat oven to 350 deg.
2
In a small bowl, gently toss 1 c blueberries with granulated sugar & vinegar.

Let stand at room temperature for 1 hr. Drain well, reserving berries & juices.

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