Blueberry Grunt

Name: Blueberry Grunt
Ingredients: 0.5 cup Plus Tb Sugar Divide; 0.5 cup Water; 2.0 cup All Purpose Flour; 2.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 4.0 tablespoon Unsalted Butter Chilled; 0.5 cup Milk; 2.0 tablespoon Light Brown Sugar; 0.5 cup Granulated Sugar The Water And Tapioca Cover And

Blueberry Grunt — a community recipe on Potlikkr.

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Ingredients

0.5 cup Plus Tb Sugar Divide
0.5 cup Water
2.0 cup All Purpose Flour
2.5 tsp Baking Powder

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Method (preview)

1
In a 3-1/2 quart slow cooker, combine blueberries, the
2
1/2 c granulated sugar, the water and tapioca. Cover and

slow-cook until the berries have formed a thick sauce, 5 to

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