Blueberry Grunt

Name: Blueberry Grunt
Prep time: 10 min
Yield: 6.0
Ingredients: 3.0 cup Blueberries; 0.5 cup Sugar Substitute Splenda; 0.5 cup Water; 0.75 cup All Purpose Flour; 0.25 cup Bran; 1.0 teaspoon Baking Powder; 1.0 teaspoon Granulated Sugar; 0.25 teaspoon Salt; 0.5 cup Low Fat Milk

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🍽 Per 6.0

Ingredienti

3.0 cup Blueberries
0.5 cup Sugar Substitute Splenda
0.5 cup Water
0.75 cup All Purpose Flour

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Preparazione (anteprima)

1
*The added sugar in the recipe has been included in the carbohydrate and Food
2
Choices Values

In a large saucepan, combine blueberries, sugar substitute and water. Bring to

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