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Blueberry Ice Cream #2

Blueberry Ice Cream #2 — a community recipe on Potlikkr.

Ingredients

• 5.0 Eggs
• 2.0 cup Blueberries
• 0.5 gal Whole Milk
• 2.0 can Evaporated Milk

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Method (preview)

1. 1

   Heat blueberries in heavy saucepan until they juice. Cool. Beat eggs with mixer at high speed until light and foamy. Gradually add sugar and evaporated milk. Pour into ice cream freezer can and stir in milk, vanilla and cooled blueberries. Freeze according to ice cream freezer directions.

2. 2

   S(formatted for MasterCook):