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Blueberry Lemon Muffins

Blueberry Lemon Muffins is a home-style recipe made with Lemon Juice, Milk, Vegetable Oil, Whole Wheat Flour, All Purpose Flour, and Packed Brown Sugar.

Illustrative photo

재료

• 1 tbsp
• 1 cup
• 1/4 cup
• 3/4 cup
• 3/4 cup
• 1/3 cup
• 1 1/2 tsp
• 1/2 tsp

조리법 (미리보기)

1. 1

   In bowl, stir lemon juice into milk. Let stand 1 minute to sour.

2. 2

   Stir in egg, oil and molasses.

3. 3

   In large bowl, combine bran, whole wheat and all-purpose flours, sugar, lemon rind, baking powder and baking soda.

4. 4

   Add milk mixture and blueberries, mixing just until combined.

5. 5

   Bake in 375 degree F oven for 20 to 25 minutes or until firm to the touch. Makes 12 muffins.