Blueberry Lemon Muffins

Name: Blueberry Lemon Muffins
Yield: 12.0
Ingredients: 1.0 tablespoon Lemon Juice; 1.0 cup Milk; 1.0 Egg Beaten; 0.25 cup Vegetable Oil; 0.25 cup Molasses; 1.0 cup Natural Bran; 0.75 cup Whole Wheat Flour; 0.75 cup All Purpose Flour; 0.3333 cup Packed Brown Sugar; 1.5 teaspoon Grated Lemon Rind; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 cup Blueberries

Blueberry Lemon Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

1.0 tbsp Lemon Juice
1.0 cup Milk
1.0 Egg Beaten
0.25 cup Vegetable Oil

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Method (preview)

1
In large bowl, combine bran, whole wheat and
2
all-purpose flours, sugar, lemon rind, baking powder

and baking soda. Add milk mixture and blueberries,

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