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Blueberry-Loganberry Jam - SunsetCanning&Preserving

Blueberry-Loganberry Jam - SunsetCanning&Preserving is a home-style recipe made with Blueberries Frozen Unsweetened Thawed, Sugar, Loganberry Wine, Frozen Orange Juice Concentrate Thawed, and Liquid Pectin. Serves 1.

Zutaten

• 10.0 oz Blueberries Frozen Unsweetened Thawed
• 4.0 cup Sugar
• 2.0 cup Loganberry Wine
• 2.0 tbsp Frozen Orange Juice Concentrate Thawed

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Zubereitung (Vorschau)

1. 1

   Prepare 7 half-pint canning jars. Boil jars for 15 minutes and scald lids and rings. Leave immersed in water until ready to use. Rinse and crush blueberries and place in a 2 quart pan. Stir in sugar, wine, and orange juice until well blended. Bring mixture to a boil over high heat, stirring constantly, for 1 minute. Remove from heat and stir in pectin all at once; skim off foam; let stand for about 6 minutes and them skim again. Fill jars to within 1/8 inch of rim. Wipe rims with a damp towel. Screw on lids.

2. 2

   Lynda's notes - The recipe doesn't specify a hot water bath afterwards but I'd process for 5 minutes