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Blueberry macaroons, coconut macaroons and strawberry macaroons

Blueberry macaroons, coconut macaroons and strawberry macaroons is a home-style recipe made with Water and Icing Sugar Sifted.

Ingredienti

• 4.0 tbsp Water
• 4.0 tbsp Water
• 4.0 tbsp Water
• 2.0 tbsp Icing Sugar Sifted

Preparazione (anteprima)

1. 1

   To make the blueberry jelly filling, place the blueberries and sugar in a small pan, heat over a gentle heat until the sugar has dissolved then boil over a high heat for 7 – 10 minutes. Pour the jelly through a fine sieve into a large shallow dish and set aside to cool completely.

2. 2

   Preheat the oven to 170C/325F/Gas 3. Line 4 large baking trays with greaseproof paper.