Blueberry Maple Cornmeal Cobbler

Name: Blueberry Maple Cornmeal Cobbler
Yield: 1.0
Ingredients: Fruit; 2.0 pint Fresh Blueberries; 0.5 cup Granulated Sugar; 0.5 cup Maple Syrup; 1.0 tablespoon Quick Cooking Tapioca; 0.5 teaspoon Lemon Extract; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Nutmeg Topping; 1.0 cup King Arthur Unbleached All Purpose Flour; 0.5 cup Whole Cornmeal; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Unsalted Butter; 1.0 cup Confectioners Sugar; 1.0 Egg; 0.75 cup Buttermilk Glaze; 2.0 tablespoon Unsalted Butter; 2.0 tablespoon Maple Syrup

Blueberry Maple Cornmeal Cobbler — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Fruit
2.0 pt Fresh Blueberries
0.5 cup Granulated Sugar
0.5 cup Maple Syrup

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Method (preview)

1
Combine blueberries, sugar, maple syrup, tapioca, lemon extract, cinnamon and nutmeg in an ungreased 10-inch spider (cast iron skillet) or a shallow 11-inch quiche or tart dish.
2
Mix flour, cornmeal, baking powder, baking soda and salt. Set aside. Cream butter with confectioners' sugar, then beat in egg and buttermilk. Add dry ingredients and mix well. Pour batter over berries in pan.

Bake cobbler in a preheated 375F oven 35 to 40 minutes, until berries are bubbling and cornbread is lightly browned a...

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